White maize - a traditional food grain in developing countries
- Författare
- International Maize and Wheat Improvement Center Food and Agriculture Organization of the United Nations
- (A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Center.)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| FAO, CIMMyt | 1997 | Italien, Rome | 22 sidor. |